When comparing GE PT9550SFSS vs Frigidaire FGMC2765PF, the Slant community recommends GE PT9550SFSS for most people. In the question“What are the best wall ovens?” GE PT9550SFSS is ranked 5th while Frigidaire FGMC2765PF is ranked 6th. The most important reason people chose GE PT9550SFSS is:
Both oven spaces have true convection fans, meaning that there is a heating element located at the back of each oven. The heat from the elements is then blown through the convection fans. This results in a more efficient and even cooking and is an ideal solution when doing multiple rack cooking.
Specs
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Pros
Pro Superb convection performance
Both oven spaces have true convection fans, meaning that there is a heating element located at the back of each oven. The heat from the elements is then blown through the convection fans. This results in a more efficient and even cooking and is an ideal solution when doing multiple rack cooking.
Pro Good for large dishes
Both cavities have a capacity of 5 cubic feet, which makes this one of the largest ovens in its price range and allows it to have six different rack positions for each half of the oven. It comes with four regular racks and a single sliding rack.
Pro Intuitive controls
While at first look the controls might seem a bit messy, they are pretty straightforward and shouldn’t be problematic to understand.
Pro Controls can be locked, for safety
All the buttons and the display can be locked for safety reasons.
Pro Can measure food temperature
This oven has a probe that can measure the internal temperature of food item and signal it to shut off once the desired temperature is reached.
Pro Two cleaning cycles
The oven has two cleaning cycles. A steam cycle that is meant for cleaning small spills and a pyrolytic cleaning cycle for intense, thorough cleaning.
Pro Can be controlled remotely via a companion app
The oven can be controlled via the GE Brillion app. This way you can do things such as start preheating the oven remotely or get notifications when the food is ready.
Pro Easy to see LED notifications
The upper oven has a LED notification strip that displays the preheating progress. This allows examining the status of the oven from a distance.
Pro Excellent for convection roasting
The oven does an outstanding job when it comes to roasting meat. It performs close to more expensive units, producing juicy meat with a crisp skin.
Pro Can broil with the doors closed
It is possible to use the broiling function while the ovens doors are closed, which avoids smoking your kitchen during the process.
Pro Quiet fan
For lots of double ovens, the sound of the fans running can get very loud, luckily that isn’t an issue for this unit.
Pro Has a variety of baking modes
There are 11 baking modes to choose from: convection bake, convection multi-rack bake, convection broil on high, low, and crisp, convection roast, traditional bake, traditional broil on high and low, bread-proofing mode, and a warming mode.
Pro Easy to see the food being cooked, due to the bright interior light
Each cavity has three bright bulbs, so that the food can be easily monitored.
Pro Available in two colors
It comes in two color options: stainless steel and black.
Pro Conveniently includes a microwave
The included microwave has multiple useful features and modes. It can use moisture sensors to cook or defrost items automatically, all you need to do is set the weight and the type of food.
Pro Great for convection cooking
This oven has a true convection feature. It automatically adjusts temperatures accordingly, so you don’t burn food, which is a risk given that convection cooking requires lower temperatures than traditional baking.
Pro Quick heat-up time
It heats up quickly, only taking about 6 minutes to get to the set temperature, an impressive result given that many ovens require twice as long.
Pro Easy cleaning
It has a self-cleaning system that cleans the oven faster and more gently than if it used a pyrolytic method.
Pro Does a good job keeping the food warm
Once the food is cooked, you can leave it in the oven to keep it warm while everybody gets ready to eat.
Cons
Con Takes a long time to cool down
Because of the large overall mass of the oven, it takes quite a lot of time to cool down.
Con Uneven baking while in conventional cooking mode
While using the conventional cooking, the food on the upper racks will bake much quicker than the rest. Therefore, it’s better to use convection baking when using multiple racks.
Con Bad display visibility
The display is difficult to see from certain angles.
Con Slow preheating
The oven takes about 15 minutes to preheat. That is considerably slower than some of its competitors.
Con Small cooking cavity
This unit's 3.8 cu-ft. cavity may not be enough for cooking some things.
Con The fans can get noisy
The oven will continue to spin its cooling fans for 10-30 minutes after it is turned off. The same goes for the microwave. This is a safety measure used to cool down the internal components of the appliance. You have to keep this in mind especially if the dining zone is close to the oven itself as this can become annoying.
