Empava EMPV-IDC30 Induction Cooktop vs Duxtop 9300ST Ultra Thin

It reacts to temperature settings changes instantly, about 4x faster than most conventional stoves. This allows you to boil a full large pot in only less than 2 minutes.

There's no need to poke hard since the touchscreen controls are sensitive like a phone screen. They even respond to wet/oily fingers, which is the usual case for people who are cooking.

The Empava has 9 heat level settings you can easily adjust using digital touch controls. This lets you fine-tune the temperature settings from melt to rapid boil, for example.

Because heat is generated directly to the cookware, the cooktop stays cool to the touch, making it safe to clean even after you've just finished cooking. And since it has a smooth tempered glass surface, you can easily wipe it down with a damp cloth.

Measuring 11" by 14", this device is portable enough for carrying around. It's also noticeably thinner than the majority of other mobile cooktops.

There are 15 different power levels ranging from 100 W up to 1500 W. Furthermore, the temperature can also be set to 15 different levels, ranging from 140 degrees up to 460 degrees Fahrenheit.

Since it uses induction for cooking, it has all the benefits this technology provides. It's very energy efficient, can heat up food/water very quickly and the cooktop itself doesn’t heat up when being used.

The timer can be set for up to 170 minutes.

There is a child lock system to prevent accidental activation.

There is a voltage warning system included that will warn you if the voltage is too low or too high.

The moisture sensor will switch off the cooktop immediately if it detects liquid on the surface. It will also switch off if the cookware is removed from the surface for more than 60 seconds.