When comparing Cuisinart DCC-3200 PerfecTemp Programmable Coffeemaker, 14 Cup vs KONA French Press, the Slant community recommends KONA French Press for most people. In the question“What are the best coffee makers?” KONA French Press is ranked 2nd while Cuisinart DCC-3200 PerfecTemp Programmable Coffeemaker, 14 Cup is ranked 27th. The most important reason people chose KONA French Press is:
Using the KONA French Press requires minimal effort: you just have to put coffee grounds, add hot water, mix, wait a bit, then press. This result is a good homebrewed cup of coffee without all the hassle.
Specs
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Pros
Pro Doesn't overheat the coffee
Unlike many other coffee makers that are equipped with glass carafes, the Cuisinart DCC-3200 doesn't overheat the coffee after it's brewed because it's carafe's heater is adjustable.
Pro Good overall coffee quality
Regarding the taste of the coffee brewed this machine performs on par with the other best coffee makers in its price range.
Pro Requires very little effort to use
Using the KONA French Press requires minimal effort: you just have to put coffee grounds, add hot water, mix, wait a bit, then press. This result is a good homebrewed cup of coffee without all the hassle.
Pro Can be used for loose leaf tea
While the KONA French Press is a great coffee maker, it’s also good for brewing loose-leaf tea. The dual function of the KONA French Press makes it a great addition to the kitchen for someone who enjoys both coffee and tea.
Pro Great build quality at a low price
The KONA French Press is designed to last for years, unlike lower quality alternatives that rarely last for several months. With proper care, the KONA French Press is good for everyday use due to its borosilicate glass construction that provides durability and prevents cracking.
Cons
Con Inconvenient water tank
Filling up the water tank of the Cuisinart DCC-3200 is not as simple as filling the tanks of some other coffee makers because of its inconvenient location.
Con Brews coffee with bitter notes
The KONA French Press uses coarser grinds brewed for minutes. The longer exposure of the water to the grind makes the final brew taste slightly bitter and acidic.