1
User
Recs.
Recs.
5
Updates
Last
Updated
Updated
Activity
9 Options
A book by Harold McGee, from 1984. Gives a basic understanding where our foods come from and what they are made of.
Specs
Specs are quantitative aspects of the option such as the price
Pros
Cons
Recommendations
On Food and Cooking: The Science and Lore of the Kitchen
Recommended 3 years ago
PerceptiveChloris hasn’t added their experience, pros or cons to their recommendation.