What are the best grills for places that forbid open fire around $600?

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CookingOutdoor CookingGrills

What are the best grills for places that forbid open fire around $600?

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Dec 5, 2017

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Best grills for places that forbid open fire around $600	Price	Last Updated
-- Char-Broil 463242716	$603.49	Dec 5, 2017

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Char-Broil 463242716

Top Pro

Efficient cooking with infrared technology

Instead of heating food directly by convection, the burners heat up a perforated sheet of stainless steel that generates infrared heat. Infrared heat is very intense, so it can cook food fast while still leaving it juicy, which is especially noticeable while cooking steaks. See More

Top Con

Pre-heats slowly

It takes up to 7 minutes for this grill to reach 500 degrees Fahrenheit, which is a very long heat-up time for an infrared unit. See More

Top Pro

Capable of cooking side dishes effectively

This unit comes with a side cooker that can output up to 13,000 BTUs of heat, which can be used to cook side dishes at the same time the main grill is being used. It can also be used as a griddle. See More

Top Con

Can't keep steady temperatures

Once heated, the unit struggles to maintain steady temperatures, having a tendency to get hotter over time, so you have to be careful not to burn your food. See More

Top Pro

Large workspace

While this grill isn’t much larger than other infrared grills, it offers a very generous cooking space. Its 525 square inches of cooking area allow you to cook as many as 32 burgers at once. See More

Top Pro

Can use natural gas

This unit is sold as a propane grill, but it can be converted for natural gas use. See More

Top Pro

Easy to clean

The emitter vaporizes drippings from the meat instead of burning them, which makes the grill easy to clean. See More

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What are the best grills for places that forbid open fire around $600?

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Char-Broil 463242716

My Recommendation for Char-Broil 463242716

My Recommendation for Char-Broil 463242716

Efficient cooking with infrared technology

Pre-heats slowly

Capable of cooking side dishes effectively

Can't keep steady temperatures

Large workspace

Can use natural gas

Easy to clean

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