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Specs
Specs are quantitative aspects of the option such as the price
Pros
Know any positive aspects of this option?
Cons
Con No imparted wok flavor
The presence of a non-stick coating tends to make the pan retain the juices instead of browning it. The quality of the surface will not improve over repeated use and will not acquire its own distinctive taste.
Know any negative aspects of this option?
Recommendations
Ken Hom 12-1/2-Inch Non-Stick Stainless Steel Peking Wok
Recommended 7 years ago
Laura hasn’t added their experience, pros or cons to their recommendation.
Ken Hom 12-1/2-Inch Non-Stick Stainless Steel Peking Wok
Recommended 7 years ago
Pro
Easy to clean