Lodge 14" Cast Iron Wok Review

Keeps the wok stationary and can be used on an electric, gas, induction stove, and in the oven.

The wok is already seasoned upon purchase, which means that oil was already heat-treated into the pores of the iron to prevent rusting and rendering the surface as non-stick. Continuous use can only make the quality of the finish improve over the years.

If used and cared for correctly, a cast iron wok will last for many, many years. Some are known to outlast their original owners and have been used by generations of cooks.

Cast iron is better than carbon steel when it comes to heat retention and distribution. This allows for even heating throughout, ensuring your food is properly cooked. It's also safe to use in high temperatures.