An easy to use nonstick pan equipped with a thermospot, which makes it a good option for less experienced cooks or people that enjoy making eggs or an omelette for breakfast. However, this pan is easy to damage, so you have to be extra attentive when using it.
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Pro Good option for less experienced cooks
This pan is easy to use not only because of the nonstick coating, but also because it has a thermospot. The thermospot will become a solid red when the temperature is ideal for cooking, eliminating some of the guesswork involved in cooking.
Pro Safe handle
You can worry less about burning your hand while gripping the handle since it's coated with heat-resisting silicone that keeps it cool under most conditions.
Pro Easy to clean
It can be cleaned using water, a soft sponge and a neutral detergent. Most food residue will come off very easy.
Con Easy to damage
Even though this pan is advertised as being oven safe up to 410° F and while it can withstand such heat, the silicon handle will get damaged in temperatures higher than 350° F. Furthermore, the nonstick surface of this pan is very easy to scratch or chip and it isn’t dishwasher safe.
Con Warps easily
Exceeding the temperature limit will immediately warp this pan, so you have to be extra careful at high temperatures. Putting it under running water before it's cooled down will also warp it.
Con Short lifespan
No matter how well you maintain the pan, the nonstick surface will degrade with use and a slight mismanagement of temperature can considerably speed it up.