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The cooktop consists of 4 burners and a warming zone. The two back burners deliver medium power, being perfectly suitable for simmering or keeping the food warm. The front burners, on the other hand, can be set to either provide a significant amount of heat or keeping a relatively low temperature of 180 ºF. The right tri-ring burner is very versatile, supporting three different cookware sizes: 6", 9" and 12". See More
With five different burners and a double oven design, this unit is perfect for multitasking. For example, while you use the lower oven for convection cooking, you can simultaneously broil burgers on the upper one. The cooktop has an oval-shaped central burner where you can cook with wide casseroles, or you can swap the grid with a griddle, and cook eggs and bacon. The smaller burners are perfect for simmering. The two large front burners can be used for rapid boiling or frying. See More
The lower 4.3 cu-ft oven is capable of convection cooking, which distributes heat evenly throughout the cavity to prevent overcooked or undercooked portions. This is especially useful when doing multi-rack baking. The upper 2.4 cu-ft. oven can't do convection baking, but, on the other hand, it does have a broil feature. See More
The cooktop’s front left burner consists of a center-tiered burner and a donut-shaped outer burner. This makes the range quite flexible with the temperatures it can reach, so you can gently simmer a sauce or cook a large steak on the same burner. Additionally, such burners heat up cookware more evenly than standard burners. See More
The FGGF3059TF is a classic-looking stove. It comes in black and gray smudge-proof stainless steel. The burner grates are made of cast-iron, resistant to wear and tear brought by daily use. The 5 burner controls have a smooth feel and precision as you turn them. The laminated touchpad feels firm to the touch and not squishy like the other models' keypads. Its sleek, uncluttered design and intuitive controls make it among the most polished among its price range. See More
This oven has a temperature probe, a tiny steel pick that monitors the temperature of the inside of the meat. Your oven alarms when the meat reaches your pre-inputted desired temperature. This feature ensures your meat's insides are perfectly cooked without burning your meat's skin. See More
You can choose between two self-cleaning modes: high-heat and steam-and-wipe. These eliminate painstakingly scrubbing caked-on food debris with your own hands. The heat and steam soften the dirt inside the oven and all you have to do is wipe it clean with a wet cloth. See More
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