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While most grills use single tubes with a single row of flame ports, the Baron 440 uses a dual-tube setup with dual flames. The dual tube design creates more even gas pressure throughout the tube’s length for more even heat distribution. See More
Instead of heating food directly by convection, the burners heat up a perforated sheet of stainless steel that generates infrared heat. Infrared heat is very intense, so it can cook food fast while still leaving it juicy, which is especially noticeable while cooking steaks. See More
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