The range automatically lowers the cooking temperatures when convection heating is used.

Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.

You can keep your already cooked food warm by storing it in the oven's warming drawer, while rest of the food finishes cooking.

The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.

Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.

The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.

The range has an option to save commonly used temperature and time settings, so you don’t need to set them up all the time.

If you need to get something hot quickly, there is a boost function that provides extra power for 10 minutes.

The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.

Each induction heater has an indicator that informs you whether the heating surface is hot or not.

The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking the traditions.

The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.