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Learning Resources
Cooking
Books
What are the best books for learning how to cook?
9
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11
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Nov 16, 2021
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9
Options
Considered
Best books for learning how to cook
Price
Last Updated
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How to Cook Everything
$17.19
Nov 16, 2021
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Salt, Fat, Acid, Heat
$21.00
Nov 2, 2018
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The Improvisational Cook
$9.00
May 13, 2017
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The Food Lab: Better Home Cooking Through Science
$24.25
May 13, 2017
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The Science of Good Cooking
$22.64
May 13, 2017
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How to Cook Everything
My Rec
ommendation
for
How to Cook Everything
My Recommendation for
How to Cook Everything
All
5
Pros
5
Top
Pro
•••
Well organized
Each chapter starts with "Essential recipes", which are the building blocks for the more complicated foods that follow.
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Top
Pro
•••
Pragmatic recipes allow for learning by doing
As a beginner book, it functions like a food dictionary or thesaurus.
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Top
Pro
•••
Organized by Ingredient
Start with the ingredient you want to eat and explore from there.
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Top
Pro
•••
Very widely read and used book
The book was published in 1998 and has become very well known. This is a revised edition though, so you will find more up to date content.
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Top
Pro
•••
Includes over 2000 recipes
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$17.19
Recommend
3
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Salt, Fat, Acid, Heat
My Rec
ommendation
for
Salt, Fat, Acid, Heat
My Recommendation for
Salt, Fat, Acid, Heat
All
2
Pros
2
Top
Pro
•••
Pleasant format
The book has clear language and pretty illustrations.
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Top
Pro
•••
Helps with beginner mistakes
Provides a non-intimidating guide to fix beginner mistakes like overseasoning the food or pairing odd ingredients together.
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$21.00
Recommend
3
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The Improvisational Cook
My Rec
ommendation
for
The Improvisational Cook
My Recommendation for
The Improvisational Cook
All
1
Pros
1
Top
Pro
•••
Not just a book of recipes.
The book teaches you the basics and then how to improvise based on them - how to deviate from the original recipe. It teaches how to play with food and builds your confidence.
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$9.00
Recommend
1
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The Food Lab: Better Home Cooking Through Science
My Rec
ommendation
for
The Food Lab: Better Home Cooking Through Science
My Recommendation for
The Food Lab: Better Home Cooking Through Science
All
2
Pros
1
Cons
1
Top
Pro
•••
Great explanations
The explanations are scientific due to the author's background, but at the same time understandable for everyone.
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Top
Con
•••
Desserts are not a strong area for the author
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$24.25
Recommend
1
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The Science of Good Cooking
My Rec
ommendation
for
The Science of Good Cooking
My Recommendation for
The Science of Good Cooking
All
3
Pros
2
Cons
1
Top
Pro
•••
"Why this recipe works" after every recipe
These sections explain how for example the amount of eggs you added or the ratio between milk and flour can change the texture or taste of the food.
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Top
Con
•••
Not your book if you lack time
There are better books with simple working recipes for a quick lunch or dinner. This book is detailed and takes time to work with.
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Top
Pro
•••
Perfection in recipes
The recipes have been tested and edited to perfection in America’s Test Kitchen. They will literally ask you to use 68-degree butter.
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$22.64
Recommend
1
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On Food and Cooking: The Science and Lore of the Kitchen
My Rec
ommendation
for
On Food and Cooking: The Science and Lore of the Kitchen
My Recommendation for
On Food and Cooking: The Science and Lore of the Kitchen
All
2
Pros
1
Cons
1
Top
Pro
•••
Detailed information about where food comes from
The book describes anything from how a chicken egg is formed to the history of beer. You will find a lot of interesting knowledge in this book.
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Top
Con
•••
Not a light read
The book is 900 pages, with a small font. You will be going through this one for a while.
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$23.72
Recommend
1
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
My Rec
ommendation
for
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
My Recommendation for
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
All
2
Pros
2
Top
Pro
•••
Includes interesting trivia about cooking
If, besides the recipes, you want to learn how and why certain cooking techniques work and how they were invented, you will find this book interesting.
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Top
Pro
•••
Targeted at beginner cooks
Michael Ruhlman tried to distill 20 different cooking techniques and incorporte them into 100 easy and delicious recipies. This is a great resource to propel your cooking skills.
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$24.00
Recommend
1
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How to Read a French Fry
My Rec
ommendation
for
How to Read a French Fry
My Recommendation for
How to Read a French Fry
All
3
Pros
3
Top
Pro
•••
Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
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Pro
•••
Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
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Top
Pro
•••
Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
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$9.75
Recommend
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The Flavor Bible
My Rec
ommendation
for
The Flavor Bible
My Recommendation for
The Flavor Bible
All
2
Pros
2
Top
Pro
•••
Provides an index of products that go well together
This book encourages you to experiment with you dishes, which is made easier and safer with the list of foods that go well together in a dish. You can switch up your cuisine and still be completely sure that it will turn out great.
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Top
Pro
•••
Compiles the expertise of dozens of chefs
This book summarizes the knowledge and skill of not one, but dozens of leading chefs.
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$25.97
Recommend
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