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Paderno does not make glass lids for the skillets, only stainless steel (available for purchase separately), so a third party lid might be needed. Stainless steel lids can go in the oven and can handle high heat; however, a see-through glass lid makes it a lot easier to check on food without losing the steam or the heat. See More
The Lodge skillet is perfect for people not familiar with cast-iron cookware because it comes with a layer of seasoning and can be used right away. The non-stick properties improve with further seasoning. This can be done by either cooking greasy foods in it for the first few times or seasoning with oil/lard (see Care Of Traditional Cast Iron Cookware). See More