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Since this skillet's enamel is non-reactive, nothing from the cooking surface leaches into food, even when exposed to highly acidic foodstuffs. As a result, pasta sauce, chili or anything else can simmer for a long time or even be stored in the pan. See More
The skillet comes in 16 colors: matte black, white, mineral blue, cerise red, sugar pink, cashmere grey, cotton beige, amethyst purple, marseille blue, soleil yellow, palm green, flame orange, carribean teal, hibiscus pink, marine blue, and oyster grey. The glossy outside enamel looks appealing and decorative. See More
The Lodge skillet is perfect for people not familiar with cast-iron cookware because it comes with a layer of seasoning and can be used right away. The non-stick properties improve with further seasoning. This can be done by either cooking greasy foods in it for the first few times or seasoning with oil/lard (see Care Of Traditional Cast Iron Cookware). See More
After cooking, food should be removed immediately and the skillet should be cleaned. It can be scrubbed with a nylon/plastic brush if needed. Then it should be washed in warm water, dried off completely and wiped down with cooking oil. See More
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