The SKG juicer is ideal for anyone who is looking for a low speed cold press juicer that can also produce sorbet and tofu. It has a wide 3-inch chute that can accommodate larger products. SKG is made of high quality TRITAN food grade anti-oxidation materials (stainless steel, silicone, and PEI) and has a handle for convenient juice transfer into a glass and general transportation.
Pro Minimal oxidation for preserved taste and nutrients
The SKG juicer has a motor that operates at 60 RPM - it squeezes ingredients with minimal oxidation, preserving natural taste & nutrients, which would be lost by high-speed centrifugal juicers that grind, crush, and heat the ingredients due to fast-rotating blade.
Con It cannot process ingredients that are too hard or too soft
Unfortunately, ingredients that are too hard run the risk of breaking the juicer. The same goes with soft ingredients - the juicer cannot process fruits and vegetables that are too soft, as they are difficult to be squeezed. They are more suitable for smoothies.