In the process of making this casserole dish, the porcelain is heated up to 2500 ºF. This makes it highly resistant to thermal shock. You can safely put the casserole in the -22 ºF freezer, later transfer it straight into the hot oven (up to 662 ºF), and after the food is done, use the baker on the table as a serving dish.

This casserole dish is very durable: thick high-fired porcelain makes it much more resistant to scratches and chips than stoneware, enameled cast iron, or non-stick coated dishes.

The rectangular shape of this lasagne baker lends itself to easy and even food portioning, which can be more tricky in oblong or round casserole dishes.

The porcelain glazed surface of this lasagna baker is non-porous and slick, so food does not stick to it. Any burnt food residue easily comes off with a bit of soaking in warm water. The dish can also be safely put in the dishwasher.