Recs.
Updated
The Omega J8006 Nutrition Center is a great option for those who intend to juice mostly vegetables, leafy greens, and wheatgrass or sprouts. It can also perform additional tasks such as turning nuts into nut butter, making baby food, soy milk, extruding pasta, grinding coffee and spices, and mincing herbs and garlic.
SpecsUpdate
Pros
Pro Good yield of juice from leafy greens
Omega has horizontal auger which makes extracting juice from leafy greens such as spinach, wheatgrass, and kale an easy task. Ingredients are being crushed twice - in the initial crush, juice is extracted through the first mesh screen located at the bottom. The pulp is then passed through tighter space where it is squeezed the second time against a cylindrically shaped screen. It is more efficient than vertical single-stage auger juicers and will yield more with the same amount of produce.
Pro Minimal oxidation for preserved taste and nutrients
The Omega juicer has a motor that operates at 80 RPM - it squeezes ingredients with minimal oxidation, preserving natural taste & nutrients, which would be lost by high-speed centrifugal juicers that grind, crush, and heat the ingredients due to the fast-rotating blade.
Cons
Con May clog up if only soft fruits are used
This juicer doesn't handle soft fruit and vegetables (like pineapple, tomato, or any citrus) very well - their pulp can quickly clog up the mesh screen. The solution for this can be making mixed juices: for every piece of a soft fruit, you can add a hard one (for example, pineapple and carrot, tomato and celery), that way the hard fruit pushes soft pulp all the way through.
Con It takes longer to extract juice
Due to a slightly different auger and smaller chute when compared to some vertical low-speed juicers, it might take a longer time to extract juice from the ingredients. The ingredients have to be pre-cut due to the small chute and then pushed to make sure all the ingredients reach the auger.