When comparing How to Read a French Fry vs The Food Lab: Better Home Cooking Through Science, the Slant community recommends The Food Lab: Better Home Cooking Through Science for most people. In the question“What are the best books for learning how to cook?” The Food Lab: Better Home Cooking Through Science is ranked 4th while How to Read a French Fry is ranked 8th. The most important reason people chose The Food Lab: Better Home Cooking Through Science is:
The explanations are scientific due to the author's background, but at the same time understandable for everyone.
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Pros
Pro Contains interesting facts about food
You will truly learn a lot about food from this book. For example, Russ explains why a fruit that stops being irrigated just before harvest has better taste than one that is irrigated up to the last moment.
Pro Gives useful cooking tips with explanations
For example, you will learn why it's a good idea to always start cooking beans in cold water.
Pro Gripping read
Russ Parsons spices up a vanilla cook book with his wits and commentary about the industry.
Pro Great explanations
The explanations are scientific due to the author's background, but at the same time understandable for everyone.