When comparing LG LRG4115ST vs Kenmore 95073, the Slant community recommends Kenmore 95073 for most people. In the question“What are the best kitchen ranges?” Kenmore 95073 is ranked 5th while LG LRG4115ST is ranked 7th. The most important reason people chose Kenmore 95073 is:
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
Specs
Ranked in these QuestionsQuestion Ranking
Pros
Pro Excellent convection heating
While most ovens have a heating element at the bottom, this oven has a heating element mounted at the rear that works together with a fan for true convection. This eliminates burnt bottoms when baking biscuits or cookies. Also, the convection allows you to cook meat with excellent results.
Pro Large oven
This is one of the largest single-oven consumer level ranges you can buy. It has a massive 6.3 cu.ft oven capacity and allows you to use three racks at once.
Pro Spacious cooktop
This range’s cooktop is large and versatile, with four burners of different sizes and heating capabilities. There is an oval burner in the middle that can be used with the included griddle or other types of long cookware.
Pro Notifies you when the desired temperature is reached
The oven will let you know when it has reached the designated preheat setting, so you can place the food inside at the right moment and minimize energy waste.
Pro Has a timer for cooking and cleaning
This range has a timer that allows you to preset a time for cooking, so you can, for example, have hot food when you arrive home. You can also use it to schedule the self-cleaning modes.
Pro Can be used for griddle cooking
The cooktop has an oval burner where an included griddle can be attached. It works well for cooking things like pancakes, eggs, or bacon.
Pro Very fast boiling time
The front right burner can quickly produce lots of heat, which is great for boiling water in almost no time at all.
Pro Makes moving heavy pots easier
Thanks to the continuous cast iron grates, it is very easy to move heavy cookware around the cooktop.
Pro Very little smoke when broiling
Since the broiler is not very hot or powerful, broiling doesn’t produce as much smoke as with some other ranges.
Pro Has a warming drawer under the unit
You can keep your already-cooked food warm while rest of the food finishes cooking.
Pro Control panel is easy to use and read
The control panel’s display is clear and easy to understand. The responsiveness is also quite good.
Pro Burners knobs are well-placed
The burner knobs are angled towards the user, making it easier to access them.
Pro Easy to clean
The range has two cleaning modes. Steam cleaning is meant for gentle cleaning that makes it easier to remove grease from the cavity. Pyrolytic cleaning, on the other hand, burns off tough stains, but this takes more time and is harsher to the oven.
Pro Fast preheating
Thanks to the efficient heating element and the well-insulated cavity, the oven preheats very quickly. It only takes about 8 minutes to reach 350 ºF, which is faster than other large ovens that usually need more than 10 minutes to reach the same temperature.
Pro Super-fast boiling
The two front elements can boil water faster than practically any electric or gas cooktop. They can boil 1.5 liters of water in only three minutes, which makes this range perfect for cooking pasta or blanching vegetables quickly.
Pro Has true convection
The convection fan has a heating element that provides more even temperatures and more efficient cooking compared to convection units that don't have such an element.
Pro Elegant handy LCD displays
Instead of marked levels around the control knob, this unit has LCDs on top of the knobs. This is a more elegant and convenient way to display the power levels.
Pro Can temporarily boost heating power
If you need to get something hot quickly, there is a boost function that provides extra power for 10 minutes.
Pro Has a Sabbath mode
The range has a built-in Sabbath mode that allows it to be used during the Sabbath and Jewish holidays without breaking the traditions.
Pro Automatically converts cooking temperatures
The range automatically lowers the cooking temperatures when convection heating is used.
Pro Indicates hot surfaces
Each induction heater has an indicator that informs you whether the heating surface is hot or not.
Pro No direct heating of the cooktop surface
The cooktop of this range uses induction heating technology. The inductive coils heat up cookware without providing direct heat to the surface. After removing a pot or a pan, the surface will be warm due to the contact with hot cookware, but it will cool down quickly.
Pro Can store frequently used settings
The range has an option to save commonly used temperature and time settings, so you don’t need to set them up all the time.
Pro Rapid preheating
The oven and broiler preheat very quickly. For convection roasting, it doesn’t even need any preheating. Just put the meat in, and you are ready to go.
Pro Broiler distributes heat evenly
Since it provides a uniform heat distribution, when cooking with the broiler you can be sure that you will not end up with half of your food overcooked and the other half undercooked.
Pro You can keep your food warm using the warming drawer
You can keep your already cooked food warm by storing it in the oven's warming drawer, while rest of the food finishes cooking.
Cons
Con Slow broiling
Not the fastest range when it comes to broiling. It can take up to twice as long as with an electric broiler.
Con Food can get burnt in the back of the oven
Since the heating element is located at the back, it may burn food placed too close to it. You have to make sure not to put anything too close to the fan.
Con Only available in one finish
The range is only available in a silver metallic finish that may not go well with all interiors.
Con Hard to find the right cookware position
It’s hard to line up cookware on the cooktop, since what marks the area where they should go are gray ‘X’ marks, which aren’t convenient at all.
Con Broiling is slow
The broiler gives very good results, but the process is too time-consuming.
Con You can't control the warming drawer's temperature
The warming drawers temperature can’t be changed nor can it be turned off.
Con Controls are awkwardly placed
The control panel and knobs are located at the back of the cooktop, so you have to reach your hands over pans and pots when you want to access them.
Con Uneven baking performance
The oven provides mixed results when baking. While it can bake large items, such as cakes, almost perfectly, it tends to burn thin items. When baking cookies, they come out uneven, indicating that heat isn’t distributed evenly.
Con Not compatible with all cookware
Induction technology will not work with all cookware. You may have to change some of your pans and pots.
Con No steam cleaning
This range only has a pyrolytic self-cleaning option. While pyrolytic cleaning is very effective, it isn’t recommended to use it too often, as it is harsh to the range itself.
