This flexible and transformable range is a great solution for those who like to multitask while cooking. It has a large and versatile cooktop, and a two-zone oven, which allows you to broil and bake simultaneously.
Ranked in these QuestionsQuestion Ranking
Pro Very good for multitasking
The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.
Pro Flexible cooktop
The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.
Pro Uses convection
There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.
Pro Can be used for some extra cooking tasks
This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.
Pro Can keep your food warm
There is a warming drawer below the oven, something rare for a double-oven range.
Pro Can clean itself
It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.
Con Badly designed controls
The knob for the tri-ring burner has too many positions, making it confusing to use.