When comparing LG LRG4115ST vs Whirlpool WFE745H0FS, the Slant community recommends LG LRG4115ST for most people. In the question“What are the best kitchen ranges?” LG LRG4115ST is ranked 7th while Whirlpool WFE745H0FS is ranked 9th. The most important reason people chose LG LRG4115ST is:
While most ovens have a heating element at the bottom, this oven has a heating element mounted at the rear that works together with a fan for true convection. This eliminates burnt bottoms when baking biscuits or cookies. Also, the convection allows you to cook meat with excellent results.
Specs
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Pros
Pro Excellent convection heating
While most ovens have a heating element at the bottom, this oven has a heating element mounted at the rear that works together with a fan for true convection. This eliminates burnt bottoms when baking biscuits or cookies. Also, the convection allows you to cook meat with excellent results.
Pro Large oven
This is one of the largest single-oven consumer level ranges you can buy. It has a massive 6.3 cu.ft oven capacity and allows you to use three racks at once.
Pro Spacious cooktop
This range’s cooktop is large and versatile, with four burners of different sizes and heating capabilities. There is an oval burner in the middle that can be used with the included griddle or other types of long cookware.
Pro Notifies you when the desired temperature is reached
The oven will let you know when it has reached the designated preheat setting, so you can place the food inside at the right moment and minimize energy waste.
Pro Has a timer for cooking and cleaning
This range has a timer that allows you to preset a time for cooking, so you can, for example, have hot food when you arrive home. You can also use it to schedule the self-cleaning modes.
Pro Can be used for griddle cooking
The cooktop has an oval burner where an included griddle can be attached. It works well for cooking things like pancakes, eggs, or bacon.
Pro Very fast boiling time
The front right burner can quickly produce lots of heat, which is great for boiling water in almost no time at all.
Pro Makes moving heavy pots easier
Thanks to the continuous cast iron grates, it is very easy to move heavy cookware around the cooktop.
Pro Very little smoke when broiling
Since the broiler is not very hot or powerful, broiling doesn’t produce as much smoke as with some other ranges.
Pro Has a warming drawer under the unit
You can keep your already-cooked food warm while rest of the food finishes cooking.
Pro Control panel is easy to use and read
The control panel’s display is clear and easy to understand. The responsiveness is also quite good.
Pro Burners knobs are well-placed
The burner knobs are angled towards the user, making it easier to access them.
Pro Easy to clean
The range has two cleaning modes. Steam cleaning is meant for gentle cleaning that makes it easier to remove grease from the cavity. Pyrolytic cleaning, on the other hand, burns off tough stains, but this takes more time and is harsher to the oven.
Pro Fast preheating
Thanks to the efficient heating element and the well-insulated cavity, the oven preheats very quickly. It only takes about 8 minutes to reach 350 ºF, which is faster than other large ovens that usually need more than 10 minutes to reach the same temperature.
Pro One of the largest ovens
This oven's versatile rack system puts space to good use by allowing you to configure the stainless steel racks to seven different positions. It has 6.4 cu.ft of space, an advantage if you cook for a lot of people and make complex food that requires baking multiple ingredients.
Pro Matches the size of your cookware
The front burners have 'elements', 6" inner rings that are great for smaller pots and pans while 9" and 12" outer rings make room to heat larger cookware.
Pro Cooks frozen food fast
Traditional ovens must fully warm to the time listed on your food's package before you can actually put food inside. That's not the case with this oven, its Frozen Bake technology will automatically calculate the cook time for you after you input the type of food/preheat temp found in the food's package. The convection fan quickly heats the oven cavity, saving you time and eliminating the need to preheat the oven.
Pro Helps cook food evenly and quickly
Convection cooking helps you cook meals faster by using a fan to evenly distribute hot air throughout the oven's inside. The air blowing under, over and around your food helps it cook quickly and evenly. This is an advantage if you cook/bake for a lot of people and your food are always in huge batches.
Cons
Con Slow broiling
Not the fastest range when it comes to broiling. It can take up to twice as long as with an electric broiler.
Con Food can get burnt in the back of the oven
Since the heating element is located at the back, it may burn food placed too close to it. You have to make sure not to put anything too close to the fan.
Con Only available in one finish
The range is only available in a silver metallic finish that may not go well with all interiors.
Con Takes long to cool down
The stove stays hot for about an hour after you cook. This means you have to wait for it to cool down before you can properly clean the range top. You have exercise caution when wiping the stove top when it's hot.
Con Requires meticulous cleaning
The self-cleaning technology that uses water and low heat to help remove caked-on food from the bottom of the oven is not effective at all times. While it works to clean up the interior, you'd still need to scrub it by hand.