Samsung NE59J7850WS vs Amana AER5630BAW

The 5.9 cu-ft. oven can be transformed into two separate ovens (a large one and a small one) just by sliding in a partition. This allows you to broil and bake different things at the same time. You can safely cook meat in one part while baking cookies in the second one, without worrying that the smells and flavors will mix. Same goes for the door, you can either open the whole door or just the top part of it.

The electric cooktop has five burners: a tri-ring burner, three standard burners, and a warming zone. Two of the standard burners can be bridged for large items. The tri-ring burner includes a rapid boiling feature.

There are two convection fans in the oven, one for each of the separable zones. However, only the lower fan has a heating element.

This unit is prepared to be used for some extra cooking tasks, such as bread proofing, dehydrating, or slow cooking.

There is a warming drawer below the oven, something rare for a double-oven range.

It has two cleaning modes: steam clean for gentle cleaning, and pyrolytic clean for deep cleaning.

With a price tag below $800 and overall impressive features, this range is an excellent product when it comes to price-performance ratio.

The oven delivers very good baking performance despite not having any convection units or specialized modes. It takes only a short while for the oven to reach the desired temperature. Temperatures are distributed evenly throughout the cavity, preventing burned or undercooked items.

There are four heating elements on the rangetop, one of which is a double ring useful for both small and large pots. All of the elements can reach temperatures high enough for stir-frying and searing. Additionally, the elements can provide low temperatures, ideal for simmering and melting.

The range has a self-cleaning system, which heats up the cavity to extreme temperatures to burn off the debris. However, as this procedure imposes some stress onto the oven, it's not recommended to use it too frequently.