Add to Chrome
Add to Edge
Add to Firefox
Add to Opera
Add to Brave
Add to SafariWhen comparing Weber Original Kettle 22 vs Char-Broil 463242716, the Slant community recommends Weber Original Kettle 22 for most people. In the question“What are the best grills?” Weber Original Kettle 22 is ranked 1st while Char-Broil 463242716 is ranked 8th. The most important reason people chose Weber Original Kettle 22 is:
Considering the fact that this unit costs less than $100, it's surprisingly well-built. All the components, such as the porcelain-enameled bowl, the aluminum legs, the ashtray, or the vents, are corrosion resistant. In fact, plenty of people have used this grill for more than 10 years. Moreover, even if something does break, spare parts are widely available.
Specs
Question Ranking
Pros
Pro Excellent value for money
Considering the fact that this unit costs less than $100, it's surprisingly well-built. All the components, such as the porcelain-enameled bowl, the aluminum legs, the ashtray, or the vents, are corrosion resistant. In fact, plenty of people have used this grill for more than 10 years. Moreover, even if something does break, spare parts are widely available.
Pro Easy to clean
The excess ash can be removed by turning a handle under the grill.
Pro Can smoke food
Since the vents are also airtight, the grill can be used to smoke meat. This smoked flavor can’t be replicated with a gas or electric grill.
Pro Five-year warranty for components
The cleaning system and plastic parts are covered by a five-year service and replacement warranty.
Pro Ten-year rust-free warranty for the body
Weber offers a ten-year rust and corrosion warranty for the bowl and lid.
Pro Requires only minor, straightforward assembling
Although the grill comes unassembled, there are only a few parts that need to be put together. The included instructions are clear and understandable.
Pro Charcoal allows for more control
Since it uses charcoal rather than burners, it allows you to have more control over your cooking, by adjusting the amount of charcoal and its position. However, you will have to overcome a learning curve to achieve the best results.
Pro Accessories and spare parts are available
Since this is one of the most popular grills in the US, nearly every store that sells grills should have spare parts and accessories suitable for this unit.
Pro Made for a lifetime
The grill is made from rust-free materials that don’t wear even over the excessive use. If you protect it from extreme weather conditions and perform regular maintenance, this grill will last many years.
Pro Efficient cooking with infrared technology
Instead of heating food directly by convection, the burners heat up a perforated sheet of stainless steel that generates infrared heat. Infrared heat is very intense, so it can cook food fast while still leaving it juicy, which is especially noticeable while cooking steaks.
Pro Capable of cooking side dishes effectively
This unit comes with a side cooker that can output up to 13,000 BTUs of heat, which can be used to cook side dishes at the same time the main grill is being used. It can also be used as a griddle.
Pro Large workspace
While this grill isn’t much larger than other infrared grills, it offers a very generous cooking space. Its 525 square inches of cooking area allow you to cook as many as 32 burgers at once.
Pro Can use natural gas
This unit is sold as a propane grill, but it can be converted for natural gas use.
Pro Easy to clean
The emitter vaporizes drippings from the meat instead of burning them, which makes the grill easy to clean.
Cons
Con Needs a lot of charcoal
It will take you a lot of charcoal to make this grill reach very high temperatures.
Con Lacks stability
The three-legged design is not as stable as four-legged grills.
Con Lacks ignition system
It will take some practice to learn how to properly light up this grill, as it doesn't have an ignition system.
Con Doesn't have a lid holder
There is no lid holder, so you need to have some place where to put it.
Con Handles aren't as nice as they used to be
The plastic handles this unit uses nowadays aren't as nice-looking as the wooden handles it used to have.
Con Pre-heats slowly
It takes up to 7 minutes for this grill to reach 500 degrees Fahrenheit, which is a very long heat-up time for an infrared unit.
Con Can't keep steady temperatures
Once heated, the unit struggles to maintain steady temperatures, having a tendency to get hotter over time, so you have to be careful not to burn your food.
