Frigidaire Gallery FGGF3059TF vs Whirlpool WFE745H0FS

The oven has the keep-warm function, allowing you to keep your food at the desired temperature without burning. This ensures the dish is still warm when you serve it.

The continuous, sturdy cast-iron grates stay in place when you jostle your cookware around. You can confidently just slide your heavy pots around instead of lifting them when transferring burners.

You can choose between two self-cleaning modes: high-heat and steam-and-wipe. These eliminate painstakingly scrubbing caked-on food debris with your own hands. The heat and steam soften the dirt inside the oven and all you have to do is wipe it clean with a wet cloth.

This oven has a temperature probe, a tiny steel pick that monitors the temperature of the inside of the meat. Your oven alarms when the meat reaches your pre-inputted desired temperature. This feature ensures your meat's insides are perfectly cooked without burning your meat's skin.

The FGGF3059TF is a classic-looking stove. It comes in black and gray smudge-proof stainless steel. The burner grates are made of cast-iron, resistant to wear and tear brought by daily use. The 5 burner controls have a smooth feel and precision as you turn them. The laminated touchpad feels firm to the touch and not squishy like the other models' keypads. Its sleek, uncluttered design and intuitive controls make it among the most polished among its price range.

This oven's versatile rack system puts space to good use by allowing you to configure the stainless steel racks to seven different positions. It has 6.4 cu.ft of space, an advantage if you cook for a lot of people and make complex food that requires baking multiple ingredients.

The front burners have 'elements', 6" inner rings that are great for smaller pots and pans while 9" and 12" outer rings make room to heat larger cookware.

Traditional ovens must fully warm to the time listed on your food's package before you can actually put food inside. That's not the case with this oven, its Frozen Bake technology will automatically calculate the cook time for you after you input the type of food/preheat temp found in the food's package. The convection fan quickly heats the oven cavity, saving you time and eliminating the need to preheat the oven.

Convection cooking helps you cook meals faster by using a fan to evenly distribute hot air throughout the oven's inside. The air blowing under, over and around your food helps it cook quickly and evenly. This is an advantage if you cook/bake for a lot of people and your food are always in huge batches.