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Add to SafariWhen comparing Libby's Chocolate Cake vs Libby's Carrot Cake, the Slant community recommends Libby's Carrot Cake for most people. In the question“What are the best low-carb cakes?” Libby's Carrot Cake is ranked 1st while Libby's Chocolate Cake is ranked 2nd. The most important reason people chose Libby's Carrot Cake is:
This cake can be eaten by people with coeliac disease and gluten intolerance.
Question Ranking
Pros
Pro Cake is made with common ingredients
All items are easily found in any grocery shop.
Pro Straightforward prep
No cooking skills needed, only a hand mixer.
Pro Carb count can be lowered further by using a higher percentage cacao chocolate
Pro Nut free
This cake can be eaten by people with nut allergies.
Pro Gluten free
This cake can be eaten by people with coeliac disease and gluten intolerance.
Pro Gluten free
This cake can be eaten by people with coeliac disease and gluten intolerance.
Pro Makes great savory muffins if no sweetener is added
Carrot Cake works both as a sweet and a savory dish.
Pro Cake is made with common ingredients
All items can be easily found in any shop except for almond flour, but that can be replaced with home ground almonds and it will do just fine.
Pro Straightforward prep
No mixer needed.
Cons
Con Not very suitable if you are also watching calories
250kcal per small slice and high in fat.
Con Have to wait for it to cool before slicing and eating
Con High in fat and calories
